Ingredients
- 18 cups crumbled cornbread
- 5 cups stale white bread or biscuits, torn into small pieces
- 1 cup minced celery
- 1 cup grated onions
- 2 teaspoon poultry seasoning
- 2 Tablespoon sage
- 1 Tablespoon thyme
- 1 teaspoon pepper
- 1 stick butter
- 4 quarts chicken broth
- 9 eggs, beaten
Recipe Description
Do you call it stuffing or dressing? To most Southerners it ‘dressing’. A Southern staple at Thanksgiving and Christmas, Homemade Southern-style Cornbread Dressing is scrumptious and flavorful. The dressing recipe is full of seasoning and flavor and it’s easy to make. For more recipes like this, follow me at www.callmepmc.com
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