Ingredients
- 1½ tablespoon coconut oil, divided
- 2 salmon fillets 8 oz
- ¼ teaspoon red chili flakes
- 1 garlic clove minced
- 1 teaspoon grated ginger
- 2 tablespoons gluten free soy sauce/ tamari or coconut aminos
- 2 tablespoons honey or maple syrup
- juice from half a lime
- 1 teaspoon cornstarch or arrowroot starch for paleo version
- salt to taste
- tablespoon sesame seeds
Recipe Description
Honey Lime Salmon| easy + healthy 15 minute dinner that’s gluten free & paleo friendly! The salmon is pan fried quickly on the stove top with a five minute honey lime sauce that perfect for drizzling over a side salad or a bowl of sticky rice. All you need is about 15 minutes start to finish making it a perfect weeknight meal! Say hello to your new favorite salmon.
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