Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
- 1 Large Shallot (minced)
- 1/4 CUP Apple Cider Vinegar
- 3 TBSP Honey
- 5 Garlic Cloves (minced)
- 3 TBSP Whole Grain Dijon Mustard
- 2 TBSP Sherry Vinegar
- 1/2 CUP Olive Oil
- 1/2 CUP Grapeseed Oil
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 1/2 LB Baby Spinach (stems removed)
- 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cooked)
- 2 CUP Cherry Tomatoes (cut in half lengthwise)
- 1 Shallot (cut into fine julienned strips)
- 4 OZ Shaved Parmesan Cheese
Recipe Description
A delicious steak salad recipe! The Fullblood Wagyu sirloin tip steak is marinated in a honey mustard sauce, served over a spinach salad, and topped with crispy Fullblood Wagyu beef bacon! This recipe is a must-try the next time you are craving a steak salad! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
