Ingredients
- 1 cup flour
- 1 cup Non-GMO yellow cornmeal
- 2/3 cup coconut sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 large egg
- 1 cup whole milk
- 1/3 cup coconut oil (room temperature)
Recipe Description
This naturally sweet cornbread recipe utilizes Non-GMO ingredients, including Non-GMO corn meal, coconut oil and coconut sugar drizzled with local honey. This recipe is no fuss – you can just throw the ingredients together and part of the appeal (aside from the ease of making) is how down-home and rustic it is, in short: comfort food.
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