Horseradish and Herb Crusted Fullblood Wagyu Strip Loin Roast

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast
• 2 SPRIG Rosemary (whole)
• 2 SPRIG Thyme (whole)
• 1 LB Peeled Baby Carrots
• 2 LB Baby New Potatoes (scrubbed)
• 4 Garlic Cloves (smashed)
• 2 OZ Butter
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• Grapeseed Oil
• 1 CUP Dry White Wine
• 1/3 CUP Prepared Horseradish
• 2 SPRIG Rosemary (leaves removed and minced)
• 3 SPRIG Thyme (leaves removed and minced)
• 1/2 CUP Kosher Salt
• 1/4 CUP Freshly Ground Black Pepper
• 1/2 CUP Unsalted Butter (melted)
• 5 Garlic Cloves (minced)
• 1/4 CUP Prepared Horseradish
• 1 CUP Sour Cream