Ingredients
- 2 (15.25 oz) cans whole kernel corn, drained
- 2 (4.5 oz) cans chopped green chiles, drained
- 3 cups Kraft Natural Shredded Cheese â Mexican Four Cheese, divided
- ½ cup light mayonnaise
- ¼ cup light sour cream
- ¼ cup cream cheese
- tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving
Recipe Description
Hot Cheesy Mexican Corn Dip – a delicious, hot dip with corn, green chiles and lots of melted cheese, perfect for sharing with family and friends on a cozy fall afternoon.
Now that the weather has turned cooler, and we are in the midst of fall, one of my family’s favorite weekend activities is to light a fire in our fireplace and spend a cozy afternoon together. We play games, read books and, of course, enjoy some delicious things to eat, such as this Hot Cheesy Mexican Corn Dip.
This ooey, gooey Hot Cheesy Mexican Corn Dip is so delicious and the perfect comfort food for my family to enjoy on a cozy Sunday afternoon in front of a crackling fire in our fireplace.
We scooped up this cheesy dip with tortilla chips, my 7-year old son’s favorite corn chips, carrot sticks and cucumber spears. Slices of crusty bread and assorted crackers would also be a wonderful accompaniment to this Hot Cheesy Mexican Corn Dip.
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