Ingredients
- 1 cup water
- ½ cup Shaoxing wine
- 3 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- Half a stick Brown sugar in pieces å°çç³(substitute with 1 tablespoon sugar)
- A few drops of sesame oil
- 4 star anise å «è§
- 3 bay leaves
- 3 garlic cloves
- 1 tablespoon ginger
- 2 whole cloves
- 1 dried red chili or ½ teaspoon Sichuan peppercorn è±æ¤
- 1 cinnamon stick
- ½ teaspoon ground cumin
- ½ teaspoon ground fennel seed
- 2 dried black cardamom pod, cracked (Optional)
- 1 piece chenpi é³ç® (Optional)
Recipe Description
This Chinese Master Stock Recipe is a savory and fragrant stock full of pungent Chinese spices. It is an amazing stock. It is a common ingredient used in Cantonese & Fujian cooking to poach or braise meat.
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