Ingredients
- 1 part buttermilk
- 4 parts milk (low fat or whole)
- large jar
Recipe Description
Save money and create better quality baked goods with better quality DIY ingredients! Making your own cultured buttermilk is quick, easy, and results in the best buttermilk I’ve ever tried! The best part is, you can control the quality of the milk, and then even organic buttermilk ends up being a small fraction of what you’d pay at the store.
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