- 1 jackfruit cut into cubes big size
- 2 onion chopped
- Garlic minced
- 1 teaspoon chili powder
- 1 tablespoon dhana jeera powder
- 4 green chilies
- Tamarind pulp
- Coconut fresh grated 1/2 cup
Jackfruit Recipe is a North Indian delicacy that is made from raw jackfruit and it’s also called “Kathal Sabzi” and it is Very famous Dish of India. It is cooked in two way dry and with gravy. Jackfruit has lots of benefits for human body. So if you're looking for How to make Kathal Sabzi at Home. Kathal Ki Sabzi is a spicy and delicious dish served as a side dish with roti, Paratha or rice. Try this Recipe and follow it step by step instruction to make it. Jackfruit recipes very easy and simple to make.
Wash and boil the chopped jackfruit and keep it aside
Heat oil in a pan, add chili and garlic paste.
Saute the garlic until lightly brown
Add chopped onion and saute it as well
Now add the shredded jackfruit, water, and powdered spices.
Mix it well together Garnish it with coconut and coriander leaves
Your delicious sabzi is ready to serve