Ingredients
- 1 4-5 lb Beef Tenderloin Roast, trimmed and tied
- 2 tbsp whole peppercorns
- 2 tsp kosher salt
- 4 tbsp butter
- 16 oz mushrooms
- 2 shallots, peeled and sliced into rings
- 1 tsp thyme, dried
- ½ cup beef broth
- ½ cup heavy cream
Recipe Description
This whole Peppercorn Beef Tenderloin Roast with Mushroom Cream Sauce is an elegant meal, perfect for holidays and time around the family table. The recipe depends on great beef and flavorful spices, not tricky techniques for a perfect taste. The mild, buttery beef flavor pairs so well with the rich sauce. Simple and delicious.
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