Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
- 8 TBSP Grapeseed Oil (divided)
- 12 Corn Tortillas
- 24 OZ San Marzano Whole Tomatoes in Juice
- 1/2 Sweet Onion (small diced)
- 1/2 CUP Fresh Cilantro (chopped) (plus additional to garnish)
- 2 TBSP Canned Chipotle Chiles in Adobo (chopped)
- 1 Guajillo Chile (stem removed)
- 3 Garlic Cloves (minced)
- 1 TSP Salt
- 12 large eggs
- 12 OZ Queso Fresco (crumbled)
- 2 Avocados (sliced)
- 16 OZ Black Beans (mashed)
- 1 TSP Butter Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 3 Roma Tomatoes (small diced)
- 1/2 Red Onion (small diced)
- 2 Garlic Cloves (minced)
- 1/4 CUP Cilantro Leaves (minced)
- 1 Lime (juiced)
- 1/2 TSP Kosher Salt
Recipe Description
Perfect for a brunch or weekend breakfast dish! This Huevos Rancheros with Wagyu Beef Chorizo recipe is full of flavor! The Fullblood Wagyu chorizo, eggs, and mashed black beans are served over flour tortillas. Top the dish with salsa fresca, queso fresco, and ranchero sauce! This Mexican style breakfast will be a new family favorite!
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