Ingredients
- 1 1/2 lbs flank steak
- 1 medium lime
- 2 TBS. Soy Sauce
- 2 TBS Tomato Sauce (can use ketchup)
- 2 TBS apple cider vinegar
- 2 Teaspoons minced garlic
- 2 TBS chili powder
- 2 Teaspoons cumin
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 2 TBS olive oil
- 12 Corn Tortillas
- 1/4 onion (red or your favorite) chopped
- 1/2 cup cheese (feta is best)
- chopped cilantro for topping
Recipe Description
If you enjoy using your instant pot, this is a recipe you must try. Enjoy a Taco Tuesday with Carne Asada Tacos. They are deicious, easy and just a few ingredients. Your family will be asking for more. Who loves Tacos? Everyone... In 30 minutes you will have a meal for the entire family that is tasty, looks amazing and fills you up.
Recipe Directions
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Mix the lime juice, soy sauce, tomato sauce, apple cider vinegar, minced garlic, chili powder, cumin, salt, pepper, paprika, and 1 Tbsp of the olive oil together for the marinade.
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Marinate the steak in an airtight container overnight (or at least for an hour before cooking), making sure it is compeletly covered in the marinade.
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When ready to cook, turn the Instant Pot on the "Sauté" feature.
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Add 1 Tbsp of the olive oil to the Instant Pot and cook the marinated steak for 2-3 minutes on each side.
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Turn the "Sauté" feature off and pour in the remaining steak marinade.
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Place the lid on the Instant Pot, set the pressure release valve to "Sealing" and set to "Manual" (high) pressure for 10 minutes.
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Once the countdown has finished, let the Instant Pot naturally release on the "Keep Warm" setting for another 10 minutes.
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Set the pressure release valve to "Venting" to release any remaining steam.
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Once the float valve has dropped, open the lid.
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Cut the steak into small cubes and place in corn tortillas.
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Top the tacos with freshly chopped red onion, cheese, and cilantro!
