Ingredients
- 10 (120g) graham crackers, finely ground
- 3 - 4 tablespoons (42g - 56g) unsalted butter, melted
- Pinch of sea salt
- 2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
- Optional: ¼ cup all-purpose (32g) flour (If you are blind-baking the crust)
- 16 ounces (454g) cream cheese, room temperature
- 2 large egg, room temperature
- â cup (133g) white sugar
- ½ cup (120g) sour cream, room temperature
- 2 tablespoons (16g) cornstarch
- 2 teaspoons (10ml) vanilla extract
- Pinch of sea salt
Recipe Description
Pamper yourself or impress your guests with your choice of smooth & creamy or rich & dense cheesecake with a crisp crust.
Time to take out your pressure cooker! :) Curious about pressure cooking?
We are CRAZY about delicious food. Come join us to Eat better. Healthier. Faster. at Pressure Cook Recipes! :)
Click here to view Full Recipe Directions
