Ingredients
- 1 lb. loaf of French or sourdough bread
- 4 tbsp. butter
- 2 tbsp. pesto
- 4-6 slices provolone cheese
Recipe Description
This cheesy, flavorful bread is fun and easy to prepare and best served warm so you get that amazing, stretchy cheese as shown in the photo. I’m willing to bet that if you brought out a loaf of this bread during a football party, it would be long gone well before it cooled off. This tasty twist on garlic bread is always a hit!
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