Ingredients
- 4 Slices Multrigrain Panini Style Bread
- Olive oil
- 4 Slices Mozzarella Cheese, part skim
- 4 Slices Provolone Cheese, thin sliced
- 1 C Baby Spinach, packed
Recipe Description
What’s better on a cold winter’s day than a piping hot bowl of soup and a ooey-gooey, cheesy, grilled cheese sandwich? For this one I’ve used multi-grain panini bread, part skim mozzarella and provolone cheese and jammed it all full of fresh spinach. I cooked it on an indoor grill pan until golden brown and perfect!
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