Ingredients
- CRUMB CRUST
- 2½ cups flour (300 grams)
- ½ cup sugar (100 grams)
- 2 teaspoons baking powder (8 grams)
- pinch salt
- ⅓ cup + 1 tablespoon butter (cold) (100 grams)
- 1 egg
- FILLING
- 1 cup Nutella (or a little more if you want)
Recipe Description
Italian Nutella Crumb Cake, easy delicious crumb cake recipe, filled with everyones favourite, Nutella. Perfect anytime, kids and adults will love it. Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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