Ingredients
- 3-4 lb Boneless Beef Roast (Chuck or Rump-your choice cut)
- 1 envelope Good Seasons Zesty Italian salad dressing mix
- 14.5 oz can beef broth
- 1 jar Italian Giardiniera
- 1 stick butter
- 2 teaspoons garlic powder
- sliced Provolone cheese
Recipe Description
So after making this amazingly tender Mississippi Pot Roast with Gravy, we decided to turn the leftovers into Italian Roast Beef sandwiches and it hit the spot. Slathered with luscious garlic butter, ooey-gooey provolone cheese, a bit of tang from the giardiniera, and the rich flavors of the roast beef makes this one of my all time favorite sandwiches, right up there with the Mangia Bene Sandwich which is another Italian favorite!
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