Ingredients
- beef tenderloin
- puff pastry
- sundried tomato pesto
- prosciutto
Recipe Description
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington. In this twist on Beef Wellington the center-cut beef tenderloin is surrounded by a layer of sundried tomato pesto and prosciutto that is encased in a store-bought puff pastry.
