Ingredients
- 10 large jalapenos
- 8 oz cream cheese
- 1 cup cheddar cheese
- 1 cup Colby jack cheese
- 1/2 tsp ground cumin
- 1/2 cup Italian breadcrumbs
- 1 tbsp unsalted butter, melted
- 20 sliced bacon
- Salt/Pepper to taste
Recipe Description
I was having my family over for a Mexican feast and wanted to make a yummy appetizer to go along. I was searching the web and found a recipe for cheese filled jalapeños. I love cooking with jalapeños, but I do not like eating them, so I was a little skeptical at first. After switching the recipe around a bit I came up with these. They were delicious and we couldn’t stop eating them! I’m sure I will be making these again soon!
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