Ingredients
- 1¼ cup blanched almond flour
- 3 tablespoons coconut oil, melted
- 1½ tablespoons maple syrup
- ¼ cup refined sugar free fruit jam or preserves (I used my Strawberry Rhubarb Chia Jam)
Recipe Description
These Jam Thumbprint Cookies are a simple and delicious shortbread-style cookie made with only four ingredients! You won’t be able to have just one of these gluten-free, vegan, and Paleo-friendly cookies. Make sure you use a refined sugar free (or 100% fruit sweetened) jam to keep these cookies Paleo.
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