Ingredients
- 500 grams Beef sirloin, sukiyaki cut
- ¼ cup Brown sugar
- ½ teaspoon Fine salt
- ¼ cup Golden Fiesta Canola Oil
- 2 tablespoons Golden Fiesta Canola Oil
- 1½ tablespoons Ginger, minced
- 1 piece White onion, sliced
- 1 cup Carrots, cut into sticks
- 1 piece Green bell pepper, seeded and cut into sticks
- 2 tablespoons Datu Puti Soy Sauce
- ½ teaspoon Fine salt
- ½ teaspoon Ground black pepper
- 6 cups Cooked rice
Recipe Description
What makes this beef bowl a delight to eat is the good mix of beef with vegetables on rice, offering a balanced meal in terms of flavor and ingredients. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg.
Source: https://nutriasia.com/recipes/japanese-beef-bowl/
Recipe Directions
- Marinate beef sirloin with Datu Puti Soy Sauce, salt and brown sugar for 30 minutes.
- Heat Golden Fiesta Canola Oil in a wok. Stir-fry beef slices, about 3 minutes.
- To prepare the Yasai Itame, heat Golden Fiesta Canola Oil in a separate pan, and sauté ginger and onions.
- Increase heat, and add the carrots, bell pepper and togue. Stir-fry for 1 to 2 minutes.
- Season with Datu Puti Soy Sauce, salt and pepper. Set aside.
- Scoop out rice onto serving bowl. Top with beef and vegetables.
