Ingredients
- 3 â 4 extra large eggs
- ⅓ cup water
- 2 tablespoons cooking sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
Recipe Description
Three easy steps and five minutes preparation are all you need to make this sweet and savory Japanese ramen egg. This is a perfect soft boiled egg with a luxurious soft-set yolk and smooth just-set white.
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