Ingredients
- 3 onion sliced
- 1/2 cup besan
- 1 tablespoon corn flour
- 1 tablespoon rice flour
- 1/2 teaspoon turmeric powder
- 1 teaspoon dhanajeera powder
- 1/2 teaspoon red chilli powder
- 2 green chillies, finely chopped
- 1/2 teaspoon ajwain
- 1/2 teaspoon baking soda
- Salt
- Oil for frying
- Very little water
Recipe Description
Kanda Bhaji is the most Popular Indian snack recipes and it mostly consumed during Rainy Season. It is also known as Onion Pakoda or Onion Pakora. Its very crispy evening tea snacks recipes and the recipe for it is very simple and easy to make. To make this delicious Indiana snack don't need to be a master chef. The Ingredients which are used in it are easily available in your kitchen. Ingredients like Onion, besan, turmeric powder, dhania-jeera powder, red and green chilies, ajwain, Salt to taste, Oil for frying, and Very little water to mix these all Ingredients in a good manner. Make Kanda Bhaji and Serve, with garlic-groundnut chutney, which gives an extra kick to this Indian Snack and the hot cup of tea make this Rainy season.
Recipe Directions
In a bowl, add besan, corn flour, rice flour, turmeric powder, dhanajeera powder, chili powder, green chilies, ajwain, baking soda & salt and give it a good mix.
Slowly add water to it so that it has a thick pouring consistency. Make sure there are no lumps.
Then add the onions to this and mix it well so that the onions are well coated with the batter.
In a deep-bottomed pan, heat some oil.
Scoop out the onion mixture bit by bit and add it into the hot oil.
Fry these bhajis till they turn golden brown.
