Ingredients
- 4 oz (115 g) 100% dark chocolate
- 3/4 cup (175 ml) coconut butter
- 1 teaspoon (5 ml) vanilla extract
- Stevia or erythritol, to taste
Recipe Description
DESCRIPTION: I love how easy this Keto fudge recipe is to make. Plus it’s completely dairy-free!
It uses just 2 easy-to-find main ingredients plus 2 flavoring ingredients. And it takes around 10 minutes to whip up.
You do have to refrigerate it for a few hours, but it’s well worth the wait. Plus, you can make a large batch of these, cut into small slices and enjoy as a Keto snack or dessert fat bomb.
Below, I’ll go through the simple steps for making this fudge as well as suggest some alternations you can make to this Keto fudge recipe to fit your favorite flavors.
Recipe Directions
- Melt the chocolate.
- Melt the coconut butter.
- Combine all the ingredients together in a bowl with a fork.
- Pour into a silicone loaf pan or a parchment paper-lined pan.
- Place into the fridge for 2+ hours or freezer for 1 hour until it’s solidified.
- Remove from the pan and cut into pieces.
