Ingredients
- 1 cup cold brew coffee
- 1/4 cup ice cubes
- 1/4 cup freshly squeezed lemon juice
- Stevia to taste
- 1 slice of lemon for garnish
Recipe Description
I’m not sure when I had my first iced lemon coffee, but I remember thinking it was genius! The citrus flavors make it even more refreshing and summery. So start slicing up some lemons and make this simple drink instead. It’s Keto-friendly, low carb, and Paleo.
Use freshly squeezed lemon juice and add in a few slices of lemon when serving for extra color. I use less lemon juice than traditional recipes as I don’t add much sweetener to balance it. But if you’re adding in honey or more stevia, then you can also increase the lemon juice amount.
Recipe Directions
Add everything into a glass and stir. Throw in a slice of lemon for garnish.
