Ingredients
- Peanut Butter Fudge:
- 8 ounces cream cheese, room temperature
- 8 ounces Barlean\'s Butter Flavored Coconut Oil
- 1 cup natural chunky peanut butter
- 2/3 cup powdered sugar substitute
- 3/4 cup coconut flour for thickness
- Chocolate Drizzle:
- 1 Tablespoon Barlean\'s Butter Flavored Coconut Oil
- 1/4 cup Dark Baking Chocolate
- 1 teaspoon powdered sugar substitute