Ingredients

  • Peanut Butter Fudge:
  • 8 ounces cream cheese, room temperature
  • 8 ounces Barlean\'s Butter Flavored Coconut Oil
  • 1 cup natural chunky peanut butter
  • 2/3 cup powdered sugar substitute
  • 3/4 cup coconut flour for thickness
  • Chocolate Drizzle:
  • 1 Tablespoon Barlean\'s Butter Flavored Coconut Oil
  • 1/4 cup Dark Baking Chocolate
  • 1 teaspoon powdered sugar substitute
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Cook Time

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Recipe Description

This is a recipe for people on restricted sugar diets. It is quick, easy and enjoyable. When you are craving a peanut chocolate fudge without sugar. It’s a delicious keto low carb treat!  I am making this Keto Peanut Chocolate Fudge with Barlean’s Organic Butter Flavored Coconut Oil. I like that Barlean’s has the health benefits of coconut oil and the rich taste of butter. Barlean’s has the 1:1 substitute for butter and is USDA Organic, Non-GMO, no trans-fat or cholesterol. It becomes a liquid form or soft in warm temperatures, and solid in cool temps; refrigeration is not required.

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