Ingredients
- 1/3 cup sweetened coconut flakes
- 14 ounces sweetened condensed milk 1 can
- 8 ounces whipped topping any kind
- 1/2 cup key lime juice
- Graham crackers or fruit for dipping
Recipe Description
This easy Key Lime Pie Dip recipe is creamy with crunch from toasted coconut. It’s a no-bake pie in a cup that’s also freezer-friendly for a cool treat any time. In fact, you can smooth the dip into a pre-made pie crust, top it with whipped topping and maybe a few almonds and you will have a beautiful key lime pie.
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