Ingredients
- Moong dal 1/2 cup soaked for just two hours in water
- Chopped green coriander 2 tbsp.
- Grated ginger 1tsp.
- Saunf 1/2 tsp.
- Hari mirch chopped 2
- Jeera 1/2 tsp.
- Heeng a pinch
- Garam masala 1/2 tsp.
- Salt a pinch
- Oil to fry
- Maida 2 cups
- Oil 1/2 cup
Recipe Description
Learn how to make Kachori at home with Pallavi Nigam Sahay on IndiaFoodNetwork. Khasta Kachori is one of the best and most Delicious Indian snacks Recipe To make and eat. It is perfect evening tea snacks recipes that any one enjoy the delicious taste of it. To make this easy Kachori recipe one should need Moong dal, coriander, ginger, Saunf, Green Chilli, Jeera (Cumin Seeds), Heeng, Garam masala, Salt, Oil to fry, and Maida.
Recipe Directions
Prepare the dough and rest it for half an hour
In a mixture grind the moong dal
In another pan heat some oil, add in oil, cumin seeds, saunf, coriander powder, ginger, chopped green chilli, moong dal and mix it together.
Let it cook for 3-4 minutes
Add in garam masala, coriander leaves, salt and mix it again.
Add in the moong dal stuffing inside the dough and roll it out like a puri
Deep fry these kachori
Monng dal kachori is ready to serve.
