Ingredients
- 1 24-oz jar Prego Roasted Garlic Parmesan pasta sauce
- ⅔ cup diced sweet onion
- 2 tsp minced garlic
- 1 green bell pepper, diced
- 2 14.5 oz cans beef broth
- 2 14.5-oz cans diced tomatoes (undrained)
- 8 oz sliced fresh mushrooms
- 1 lbs Italian sausage (or ground beef) cooked and sliced/ crumbled
- 1 tsp salt
- 1 tsp Italian seasoning
- 3 cups uncooked Radiatore pasta*
- 2-3 cups water
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Recipe Description
I love lasagna, so the idea of creating a soup from the popular dish just makes my heart sing! For this recipe, I served it on a cold day with some crusty French bread. The flavors in the Prego Roasted Garlic Parmesan pasta sauce went perfectly with the rest of the ingredients and it comes together so quickly too! Enjoy!
Click here to view Full Recipe Directions
