Ingredients
- 1 C orzo, uncooked
- 6.5 oz artichoke hearts, marinated
- 12 sweet golden tomatoes, quartered or halved (Sunburst tomatoes)
- 2 T chopped basil, fresh
- 1 T lemon juice, freshly squeezed
- 12 ciliegine balls (mini mozzarella)
- ΒΌ C olive oil
- Salt and pepper to taste
Recipe Description
This pasta salad is a step away from the same old boring, heavy pasta salad. This one is made with orzo and light flavored ingredients like lemon and basil. Fresh mozzarella balls are the perfect finishing touch to bring together the Italian flavors in this dish that acts as either a side dish or salad.
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