Ingredients
- 12 oz. mixed berries (I used equal parts strawberries, raspberries + blackberries - frozen is fine)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (from 1 large lemon)
- 1 teaspoon tapioca starch
- 1 cup blanched almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, solid at room temperature
- ½ cup coconut sugar
- 1 cup rolled oats (gluten-free certified if necessary)
Recipe Description
These Lemon Berry Oatmeal Snack Bars are the perfect mid-day treat or dessert to satisfy your hunger! These snack bars have an oatmeal crust, a tangy lemon mixed berry filling, and they’re gluten-free + vegan. The crust is made with almond flour, rolled oats, and just a touch of coconut flour – it’s crisp, crumbly, sweet, and totally melts in your mouth. It’s lightly sweetened with coconut sugar – just enough to sweeten these bars up, but not enough to make them cloyingly sweet or detract from the tartness of the lemon and berries.
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