Ingredients
- FOR THE BASE
- ¾ cup (175 grams) flour
- ¼ cup (50 grams) packed brown sugar
- ¼ cup (50 grams) ground almonds
- ¼ cup (50 grams) butter
- FILLING
- 1 package (250 grams) cream cheese softened
- ½ cup (125 grams) sugar
- 1 egg
- 4 teaspoons (20 grams) lemon juice
- 2 teaspoons (10 grams) grated lemon rind
Recipe Description
Lemon cheesecake squares, a delicious almond shortbread base and a creamy lemony filling. The perfect Christmas/Holiday square, a yummy snack or dessert. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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