Ingredients
- 5 tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- 5 egg yolks
- ¾ cup fresh lemon juice
- 15 phyllo shells
- ½ cup lemon curd
- ¾ cup heavy whipping cream
- 2 tablespoons powdered sugar
Recipe Description
These Lemon Cream Pie Bites may be tiny, but they’re bursting with bright lemon flavor. Lemon curd and whipped cream are the stars of these bite-sized lemon cream pies. You won’t be able to have just one. There’s also no baking required, making these a quick and easy treat to whip up any time of year.
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