Ingredients
- 1 & 1/4 cups Cake Flour
- 1 & 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 1/4 teaspoon Salt
- 1 & 1/2 cups Egg Whites, liquid measure roughly 10-11 large eggs
- 1 teaspoon Cream of Tartar
- 1/2 teaspoon Almond Extract
- 1/2 teaspoon Nielsen-Massey Pure Lemon Extract
- Lemon Curd
- Lemon Meringue
Recipe Description
Light and lemony angel food cake with fresh lemon curd and lemon-scented meringue is the perfect addition to any brunch or Mother’s Day menu!
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LoveandConfections.com – Pastry Chef and Blogger, loves cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
