Ingredients
- 3 cloves fresh garlic
- 4 cups fresh mint
- 1 cup grated parmesan
- ½ cup pecans, chopped (toasted if desired, pine nuts or walnuts can be substituted)
- juice and zest of one lemon
- 1 cup extra virgin olive oil
- sea salt and fresh ground pepper, to taste
Recipe Description
Lemon Mint Pesto is an unique version of the classic recipe. It is refreshing and bursting with summertime flavors! Also very versatile and can be used in just about anything from pasta dishes to chicken to seafood dinner meals. You can also freeze it in ice cube trays to have fresh pesto any time of the year.
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