Ingredients
- CAKE:
- 1 package Lemon Cake Mix
- 1 (3.4 oz.) package instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- â cup vegetable oil
- Strawberry Topping
- 1½- 2 cups sliced fresh strawberries
- 1 Tablespoon sugar
- 2 Tablespoons Chambord ( Raspberry Liqueur)
Recipe Description
STRAWBERRY SEASON IS HERE AND I CAN’T GET ENOUGH OF THESE LUSCIOUS FARM- FRESH- MELT- IN- YOUR- MOUTH BERRIES. I HAVE 6 QUARTS OF BERRIES AND I AM NOT AFRAID TO USE THEM! MARINATED BERRIES IN DELICIOUS CHAMBORD ( RASPBERRY ) LIQUEUR BRINGS OUT THE FABULOUS FLAVORS OF THE CAKE AND BERRIES.
HUBS LOVES STRAWBERRY SHORTCAKE, HE HAS MENTIONED THIS TO ME MANY TIMES….
I GOT AN IDEA…HOW ABOUT A LEMON POUND CAKE WITH DRUNKEN STRAWBERRIES??
