Ingredients
- 2 cups flour
- 1/4 cup corn starch
- 1/4 teaspoon salt
- 1 tablespoon + 1/2 teaspoon lemon zest
- 1 cup butter
- 1/2 cup powdered sugar
- 2 drops yellow food coloring
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 1 cup powdered sugar
- 2 - 2 1/2 teaspoons water
- zest of 1 lemon
- powdered sugar for dusting
Recipe Description
These are by far one of my favorite lemon cookies. It has a delectable shortbread crust that just melts in your mouth. The dough is pretty easy to make and uses no eggs. It does require some sitting time in the refrigerator to make slicing them easy. This cookie is packed full of lemon citrus flavor!
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