Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion diced
- 1 red bell pepper diced
- 1 1/2 cup of cooked brown lentils
- 1 1/2 tablespoons chili powder
- 2 teaspoons paprika
- 1 1.2 teaspoons cumin
- 1 teaspoon mustard powder
- 1 1/2 cups ketchup
- 2 tablespoons brown sugar
- 6-8 pretzel rolls
Recipe Description
Hearty Lentils gives meatless satisfaction to this timeless childhood favorite. Served on a toasted Pretzel roll, it is everyone’s favorite! This week begins Lent. So the first on my Fridays list of things to make is my take on this homey comforting favorite.
Who doesn’t love a sloppy Joe?
I replaced the hamburger meat with Lentils and it is very satisfying without the meat. You can make a big pot of lentils and replace them in so many dishes to make them meatless and still stay with the Meatless on Friday requirement.
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