Ingredients
- 1 tbsp Olive oil
- 1 medium onion, chopped
- 8 oz white mushrooms
- 3 stalks celery, chopped
- 2 small carrots, peeled and chopped
- 1 tsp kosher salt
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 C low-sodium V8 or tomato juice
- 4 C low-sodium chicken broth
- 1 can (14.5 oz) Italian seasoned diced tomatoes, UNdrained
- 1 can (14.5 oz) kidney beans, drained and rinsed
- 2 medium zucchini, chopped
- 2 C fresh or frozen green beans, cut
- ¼ C pearl barley
- hot sauce to taste-- I use 1 teaspoon
Recipe Description
My goal on Heather Likes Food is to help you feel like a total rock star in your kitchen. I’m a firm believer that you don’t need to spend hours in the kitchen, have a degree in cooking or spend lots of money on fancy ingredients to make excellent food. Usually with a little know-how, the simplest ingredients taste the greatest.
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