Ingredients
- 1 cup finely diced walnuts
- 1/2 cup coconut flour
- 1/4 cup cashew meal
- 1/4 cup + 1 tsp Monksweet Stevia Blend
- 1/4 tsp sea salt
- 6 tbsp melted butter, unsalted
- Filling:
- 1 cup finely diced strawberries
- 1/2 cup raspberries
- 1 cup finely diced rhubarb (about 2 stalks)
- 1 tbsp lemon juice
- 1-2 tsp Monksweet Stevia Blend