- Oil: 2 tablespoons
- Mustard: 1 teaspoon
- Cumin seeds /Jeera: 1 teaspoon
- Curry leaves
- Asafoetida /Hing: A pinch
- Chilli: 3
- Chilli powder: 1 tablespoon
- Turmeric powder /Haldi: 1 teaspoon
- Mango: 1 cup
- Cooked Dal: 1 cup
- Salt to taste
- Sugar: 1 tablespoon
- Coriander for Garnish
Here is a Mango Dal Recipe or Mamidikaya Pappu which is made of Dal mixed with raw mango and Indian Herbs and spices, it’s very tasty dal recipe for mostly consumed in North Indian and South Indian states of India. This Recipe is Easy, simple and very famous Indian food recipe. The tangy flavour of the raw mango brings out the taste in this dal recipe. This dal is very delicious and can be served with hot rice. Watch and learn this easy to make and pleasing to palate recipe in just a few steps.
Heat oil in a saucepan and add mustard, cumin seeds, curry leaves, hing, chilli, turmeric and red chilli powder.
Mix it well properly.
Add chopped mango, cooked tur dal and coriander.
Let it cook for few minutes until mango softens.
Your tangy raw mango dal is ready to serve.