Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 2 cups milk
- ½ cup brown sugar, packed
- ½ cup creamy peanut butter
- ¼ tsp. maple extract
Recipe Description
Sweet and creamy pudding stuffed full of quinoa. This is a somewhat healthier peanut butter treat! The peanut butter adds most lovely creamy texture. The quinoa adds a nice pop with every bite. The maple flavor pairs perfectly with the peanut butter. Oh, and the brown sugar brings the sweetness that I need in all my recipes. This is more of a dessert rather than breakfast, just so you’re warned.
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