Ingredients
- 1# Ground Beef browned and crumbled
- 1 can Stewed Tomatoes
- 1 can Tomato Sauce
- 1 can Tomato Paste
- 1 can Beef Broth
- 2 Tbsn Worstershire Sauce
- 1/2 chopped medium onion
- 2-3 stalks celery chopped
- 1/4-1/2 tsp each: Garlic & Onion powder, Paprika, Pepper, Ground Clove, Cinnaman
- 1/2-1 cup Brown Sugar
- 2-3 Bay Leaves (optional)
Recipe Description
I am always looking for a new slow cooker recipe. I love using my slow cooker as it is so simple to create a meal for the family. I was lucky that Mary Lou Jennings Gilliam posted this amazing Goulash recipe! It is delicious and something new and different. Simple and cost effective for a meal that feeds the whole family.
Recipe Directions
1/2 bag Elbow Macaroni or Rotini Pasta *** add 30-45 minutes before serving or cook on stove top and add to Goulash before serving
1/2 Cup Grated or Shredded Cheddar Cheese added when serving
DIRECTIONS
Toss everything in the Crockpot and cook on LOW X3 1/2-4 hours
30-45 minutes before serving add 1/2 bag of Elbow Macaroni or Rotini Pasta. Stir well.
Serve with shredded Cheddar Cheese on top
