Ingredients
- 1 ½ cup cream
- 1 cup coconut milk
- 1 tablespoon matcha green tea powder
- 1 ¼ teaspoon vanilla extract
- 1 pinch sea salt
- 6 extra large egg yolks
- 6 tablespoons sugar
- Boiling water
- 2 teaspoons sugar per ramekins for blow torching
Recipe Description
All you need is 15 mins prep and 8 ingredients to make this creamy Matcha Coconut Creme Brulee in the oven or pressure cooker! Smooth custard with a crackable caramelized top. Easy yet fancy dessert to treat your guests.
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