Ingredients
- 1½ cups rolled oats (GF, if necessary)
- 1½ cups unsweetened flaked coconut
- ½ cup pepitas (pumpkin seeds)
- ½ cup sliced almonds
- 3 tablespoons coconut oil, melted
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 teaspoons matcha powder
Recipe Description
This Matcha Granola has clusters of oats, coconut flakes, almonds, and pepitas (pumpkin seeds) tossed with earthy, green tea matcha powder. Whether you enjoy it over yogurt for breakfast or by the handful as a healthier mid-day snack option, this gluten free and vegan granola probably won’t last long.
Click here to view Full Recipe Directions
