Ingredients
- 1 1/2 pounds ground beef
- 1 cup 2% milk
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon fresh ground pepper
- 2 cloves garlic
- 1 small onion
- 1/2 cup dry bread crumbs
- 1/2 cup barbecue sauce
- 1 egg
Recipe Description
I think meatloaf has gotten a bad wrap. Maybe because people were used to eating a dry tasteless mass of something they were not familiar with. This is a good basic recipe for meatloaf. I checked my pantry and made it because I was tired of making the same old, same old for dinner. Yes, I know it is odd that this has no egg, I ran out of eggs and hadn’t gone to the grocery yet. I usually like a ketchup brown sugar glaze on mine. I was out of brown sugar. I used bottled barbecue sauce instead. Any brand will do.
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