Ingredients
- 1½ cups almond flour
- ½ cup tapioca flour
- 6 tablespoons cold butter, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
- 1 egg
- 2 cloves garlic, minced
- 6 oz. fresh or frozen spinach
- 1½ cups (1 jar) marinated artichoke hearts
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ cup sun-dried tomatoes
- 4 oz. fresh mozzarella, torn into chunks
- 2 oz. feta cheese
- fresh basil
- 1 egg, for egg wash
Recipe Description
This Spinach + Artichoke Mediterranean Galette is loaded sun-dried tomatoes, marinated artichoke hearts, salty feta cheese, and gooey melted mozzarella tucked into a flaky gluten-free and grain-free crust. Pair with a side salad for the perfect and easy lunch or dinner. It also reheats wonderfully in the oven!
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