Mediterranean Pasta Salad with Summer Fresh Vegetables

Ingredients

• 1 box (13.25 oz.) whole grain pasta
• 3 small bell peppers (any variety that you like: green, red, yellow, orange, etc.), ribs and seeds removed and diced.
• 2 mild peppers (cubanelles, banana, anaheim, etc.), ribs and seeds removed and diced.
• 1 jar or can (appx. 12-14 oz.) artichoke hearts in water, drained, rinsed and chopped
• 1 cup cherry or grape tomatoes, halved
• ½ cup balsamic vinegar
• ⅓ cup extra virgin olive oil, divided
• 1 small container (3-4 oz.) of crumbled feta cheese
• ⅓ cup fresh basil, chopped
• Sea salt and fresh ground pepper to taste
• 3 medium grilled zucchini (see instructions below for how to prepare), chopped into bite-size pieces
• Juice of ½ a lemon
• 1 tsp. extra virgin olive oil
• Grill seasoning
• Grill