Ingredients
- 2 cups unsalted Butter, room temperature
- 2 cups granulated Sugar
- 2 teaspoons Baking Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Homemade Pumpkin Pie Spice
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1-15 ounce can pureed Pumpkin, not pumpkin pie filling
- 4 cups All Purpose Flour
Recipe Description
These cookies are a must for your Fall baking. Moist and irresistible, these Melt-In-Your-Mouth Pumpkin Cookies are going to be a hit.
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LoveandConfections.com – Pastry Chef and Blogger, I love cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
