Ingredients
- 1/4 cup heavy whipping cream
- 3 ounces Mexican chocolate or dark chocolate,
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 tsp cayenne pepper
Recipe Description
This homemade Mexican chocolate dipping sauce is sweet, creamy, and has a blend of warm spices that make it a unique chocolate dip for fresh fruit and churros. It is a truly unique chocolate dessert dip but can also be drizzled over ice cream or even your breakfast pancakes! The perfect blend of sweet and heat for people who love chocolate!
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